Each month, the Château de Poncié team is pleased to share with you an inspiration for pairing food and wine from the Beaujolais region.
The Poké bowl straight from Hawaii
To travel a little, nothing better than a dish with flavors from elsewhere.
Healthy and tasty, the Poké Bowl recipe comes straight from the volcanic archipelago of Hawaii. Famous for its landscapes, waterfalls, beaches and rainforest, the island also offers fresh and delicious culinary specialties.
The great thing about the Poké Bowl is that there's something for everyone.
Our food tip to accompany your bottle of Hauts du Py red wine? Add salmon marinated in lime juice, edamame seeds, ripe avocado and mango, red cabbage, cucumber and radish. And as a base? Vinegared rice or quinoa.
Enjoy your meal 🍽️