![Beaujo'Styles - 7 & 8 avril 2024](https://www.chateaudeponcie.fr/media/cache/blog_thumbnail/2024/03/8131-beaujo-style-2.png)
March 1, 2024
Château de Poncié at Beaujo'Styles for Bien Boire en Beaujolais
Join us on April 7 & 8, 2024 at Château de Pizay for a tasting of our latest vintages.
Read this article![James Suckling rates Château de Poncié wines](https://www.chateaudeponcie.fr/media/cache/blog_thumbnail/2023/07/6388-linkedin-notes-degustation-2023.jpg)
July 20, 2023
James Suckling's prestigious assessment of our wines (2023 edition)
James Suckling, the famous American wine critic, has just given his scores to the wines of Château de Poncié. Our cuvées received excellent marks, confirming their quality and the work of our team of winemakers.
Read this article![wine and food pairing for June](https://www.chateaudeponcie.fr/media/cache/blog_thumbnail/2023/07/6727-format-gmb.jpg)
July 5, 2023
Wine and food pairing for June
Gourmet summer treat, strawberries are a tasty fruit that can be enjoyed in a variety of ways. Homemade jam remains our favorite. Pair it with a bottle of Les Moriers for an explosion of flavors on the palate.
Read this article![Châteaux en Beaujolais](https://www.chateaudeponcie.fr/media/cache/blog_thumbnail/2023/07/0473-format-gmb.jpg)
June 29, 2023
Organize a wine-tourism weekend in Beaujolais
The Châteaux en Beaujolais association, of which Château de Poncié is a member, takes you on a journey of discovery of the region's heritage, with an itinerant road book and numerous advantages.
Read this article![Wine and food pairing for May](https://www.chateaudeponcie.fr/media/cache/blog_thumbnail/2023/07/1548-format-gmb1.jpg)
May 23, 2023
Wine and food pairing for May
In May, do and eat what you like! This month's food and wine pairing features Hauts du Py and the Hawaiian Poke bowl.
Read this article![food and beaujolais wine pairing for April](https://www.chateaudeponcie.fr/media/cache/blog_thumbnail/2023/07/1070-format-gmb2.jpg)
April 25, 2023
Wine and food pairing for April
The food and wine pairing of April honors the Haut du Py and the cervelas pistaché. A typical dish of the "bouchons" of Lyon which promises delicious flavors.
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