*Your reservation is confirmed upon payment, subject to availability. Cancellations are possible up to 14 days before the event. After this period, no refunds will be issued. In case of unfavorable weather, force majeure, or an insufficient number of participants, the Château reserves the right to postpone or cancel the event, with a full refund. The event may be adapted depending on weather conditions. This event is reserved for adults only.
Food & Wine Pairing • Vines in Bloom
Celebrate spring with a dinner at Château de Poncié
Save the date: Saturday 30 May 2026
Château de Poncié invites you to an exceptional dinner in the heart of its estate in Fleurie, where flowers, wine, and gastronomy come together through delicious food and wine pairings.
🌸🍷 A sensory and gourmet experience
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Aperitif among the vines
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Guided vineyard tour at sunset
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Food & wine pairing dinner inspired by spring flowers, created by Chef Allan Ozier in the heart of our winery
Practical information – Reservation required*
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Date: Saturday 30 May 2026 at 7:00 PM
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Location: Château de Poncié, 1087 route de Poncié – 69820 Fleurie
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Limited capacity: 40 guests
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Price: €89 per person
Food & Wine Pairing Menu
Each dish by Chef Allan Ozier is crafted in perfect harmony with Château de Poncié wines. A glass of wine accompanies every course.
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Aperitif: Fresh herb tempura with seasonal flowers
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Starter: Grilled asparagus / Langoustines / Miso / Wild fennel
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Amuse-bouche: Lamb berlingot wrapped in vine leaf
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Main course: Veal with peas / Stuffed zucchini flower / Sheep’s cheese / Vegetable jus
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Dessert: Strawberries / Cheesecake / Rice paper / Meringue
👨🍳 About the Chef
Allan Ozier, a Beaujolais-based chef, honed his skills in both gastronomic and bistronomic restaurants such as EMA and Jaja Power. His seasonal cuisine highlights raw, local ingredients, elevated through creative pairings and refined presentation.